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All About Braising

The Art of Uncomplicated Cooking
Stevens, Molly (Book - 2004)
Average Rating: 4 stars out of 5.
All About Braising
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Authors: Stevens, Molly
Title: All about braising
the art of uncomplicated cooking
Publisher: New York : W.W. Norton & Co., c2004
Edition: 1st ed
Characteristics: xiii, 481 p., [24] p. of plates :,ill. (chiefly col.) ;,26 cm
ISBN: 0393052303
Statement of Responsibility: Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser
Bibliography: Includes bibliographical references (p. 459-460) and index
Subject Headings: Braising (Cooking)
Topical Term: Braising (Cooking)
LCCN: 2004017907
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app09 Version draggan_fix Last updated 2014/11/20 11:49