All about Braising
The Art of Uncomplicated Cooking
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Imprint:
New York - WW Norton & Co
Pages:
481
Edition:
1st ed
ISBN:
0393052303
Language:
English
Notes:
Includes bibliographical references (p. 459-460) and index
Statement of responsibility:
Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser
Characteristics:
xiii, 481 p., [24] p. of plates :,ill. (chiefly col.) ;,26 cm
Author (Original Script):
Stevens, Molly
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