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The French Chef with Julia Child
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Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
Alternate Title:
French chef
Additional Contributors:
Imprint:
[United States] - WGBH Boston Video
ISBN:
1593752377
Language:
English
Performers:
Host, Julia Child.
Notes:
Title from container
Originally broadcast on television between 1963-1972
Special features: printable master recipes from The French Chef Cookbook; Julia Child biography
Disc 1, Starters and side dishes: 1. The potato show -- 2. Your own French onion soup -- 3. Bouillabaisse à la Marseillaise -- 4. The spinach twins -- 5. Salade Niçoise -- 6. French fries -- Disc 2, Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes à la mode -- 6. The whole fish story -- Disc 3, Baking, desserts, and other classics: 1. Queen of sheba cake -- 2. Cheese and wine party -- 3. Apple dessert -- 4. Mousse au chocolat -- 5. The good loaf -- 6. The omelette show
DVD, region 1, full screen presentation; Dolby Digital
Originally broadcast on television between 1963-1972
Special features: printable master recipes from The French Chef Cookbook; Julia Child biography
Disc 1, Starters and side dishes: 1. The potato show -- 2. Your own French onion soup -- 3. Bouillabaisse à la Marseillaise -- 4. The spinach twins -- 5. Salade Niçoise -- 6. French fries -- Disc 2, Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes à la mode -- 6. The whole fish story -- Disc 3, Baking, desserts, and other classics: 1. Queen of sheba cake -- 2. Cheese and wine party -- 3. Apple dessert -- 4. Mousse au chocolat -- 5. The good loaf -- 6. The omelette show
DVD, region 1, full screen presentation; Dolby Digital
Statement of responsibility:
produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths
Characteristics:
3 videodiscs (ca. 432 min.) :,sd., col. ;,4 3/4 in
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Add a CommentA delightful series equally for entertainment as for technique. Inspirational! I made the french onion soup which was I was told was the "best ever!" As said earlier by Zorg, this was taken in one shot. Amazing, and tripping over wires no less (no wireless mic). A little clumsy, always charming, striving for perfectionism and offering humored acceptance.
I may be the last remaining person who had never seen Julia's cooking shows, and I loved them!! She's hilarious and teaches you so much in every single show. Loved them!
A great compilation. Julia child always has something interesting to say and something interesting to cook up her sleeve. I found it very interesting how the whole episode would be taken in one continuous shot, with no editing.