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Joy of Cooking

Rombauer, Irma von Starkloff (Book - 2006 )
Average Rating: 4.5 stars out of 5.
Joy of Cooking


Item Details

Authors: Rombauer, Irma von Starkloff, 1877-1962
Title: Joy of cooking
Publisher: New York :, Scribner,, c2006
Characteristics: xiii, 1132 p. :,ill. ;,25 cm
Notes: Includes index
75th anniversary ed
Additional Contributors: Becker, Ethan
Becker, Marion Rombauer
ISBN: 9780743246262
0743246268
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Report This Nov 22, 2013
  • luke_walker rated this: 5 stars out of 5.

The bible... Absolutely my go-to for all the basics. Even though I live almost entirely online, when I have a question like "how do I cook a roast" or anything to do with cooking/baking/food, this is where I've been turning ever since my childhood. My mom finally got me my own copy a few years ago for Christmas.

Report This Jul 23, 2013
  • britprincess1 rated this: 4 stars out of 5.

Easily the most comprehensive cookbook ever. For the amount of content, the book should be larger, yet it remains compact, defying all logic. I highly recommend it to anyone who wants to cook anything, no matter what their level of culinary skills.

Report This Oct 15, 2012
  • bryanhausman rated this: 5 stars out of 5.

An essential utensil of the kitchen.

Report This Aug 22, 2011
  • Gordo81 rated this: 5 stars out of 5.

Is it bad that I like reading this book more like a novel? I think in addition to the many great recipes to teaching how to cook has been just as fun to read. I will continue to read this book lots!

Report This Apr 20, 2011
  • elag24 rated this: 5 stars out of 5.

I have the previous edition. It is interesting to see how many entries are added, dropped, or changed between editions. This has more current trend type recipes and a few less "classics." This is my favorite "Go To" cookbooks when I want to try something that I haven't done before. I appreciate having spice blends broken down so I don't have to buy a bottle of blended spices.

Report This Feb 15, 2010
  • zorg rated this: 4.5 stars out of 5.

If I were only aloud to cook from one cookbook for the rest of my life, this would definitely be it. All the basics of everything you could ever want to cook are here.

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