Joy of Cooking
- set item rating to 0.5 out of 5.
- set item rating to 1 out of 5.
- set item rating to 1.5 out of 5.
- set item rating to 2 out of 5.
- set item rating to 2.5 out of 5.
- set item rating to 3 out of 5.
- set item rating to 3.5 out of 5.
- set item rating to 4 out of 5.
- set item rating to 4.5 out of 5.
- set item rating to 5 out of 5.
Add a Comment
Add Tags
Add More
Save to a List
-
Save to a Shared List
Print
Details
- Full Record
- Author Notes
- Contents
- Excerpts
- Reviews
- Summary
- A\\V Summary
Searching for more content…
Additional Contributors:
Imprint:
New York - Scribner
Pages:
1132
ISBN:
0743246268, 9780743246262
Language:
English
Notes:
75th anniversary ed
Includes index
Includes index
Statement of responsibility:
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
Characteristics:
xiii, 1132 p. :,ill. ;,25 cm
Author (Original Script):
Rombauer, Irma von Starkloff
MARC Display»
Community Activity
Find it at SCCLD
Loading...
Comment
Add a CommentAn essential utensil of the kitchen.
Is it bad that I like reading this book more like a novel? I think in addition to the many great recipes to teaching how to cook has been just as fun to read. I will continue to read this book lots!
I have the previous edition. It is interesting to see how many entries are added, dropped, or changed between editions. This has more current trend type recipes and a few less "classics." This is my favorite "Go To" cookbooks when I want to try something that I haven't done before. I appreciate having spice blends broken down so I don't have to buy a bottle of blended spices.
If I were only aloud to cook from one cookbook for the rest of my life, this would definitely be it. All the basics of everything you could ever want to cook are here.