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Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
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Imprint:
Berkeley, CA - Ten Speed Press
Pages:
344
ISBN:
1580086659, 9781580086653
Language:
English
Notes:
Includes bibliographical references (p. 337-338) and index
Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics
Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics
Statement of responsibility:
Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch
Characteristics:
vii, 344 p. :,col. ill. ;,25 cm
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