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Into the Vietnamese Kitchen

Treasured Foodways, Modern Flavors
Nguyen, Andrea Quynhgiao (Book - 2006)
Average Rating: 4 stars out of 5.
Into the Vietnamese Kitchen
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Authors: Nguyen, Andrea Quynhgiao
Title: Into the Vietnamese kitchen
treasured foodways, modern flavors
Publisher: Berkeley, CA : Ten Speed Press, c2006
Characteristics: vii, 344 p. :,col. ill. ;,25 cm
Contents: Gifts to the mouth
Essential soups
Precious poultry and everyday eggs
Bountiful fish and shellfish
Classic meats
The arts of charcuterie
Vegetables for all seasons
Noodles from morning until night
Indispensable rice
The world of Bánh
Sweets and palate refreshers
Basics
ISBN: 9781580086653
1580086659
Statement of Responsibility: Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch
Bibliography: Includes bibliographical references (p. 337-338) and index
Subject Headings: Food habits Vietnam Cooking, Vietnamese
Topical Term: Food habits
Cooking, Vietnamese
LCCN: 2006012158
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Mar 11, 2014
  • mombrarian rated this: 4.5 stars out of 5.

Fantastic book for beginners and more confident cooks alike!

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app06 Version draggan_fix Last updated 2014/11/20 11:49