All SCCLD locations will be CLOSED on November 27th & 28th for the Thanksgiving Holiday.

Into the Vietnamese Kitchen

Treasured Foodways, Modern Flavors
Nguyen, Andrea Quynhgiao (Book - 2006)
Average Rating: 4 stars out of 5.
Into the Vietnamese Kitchen
 Add a Comment  Add Tags


Item Details

Authors: Nguyen, Andrea Quynhgiao
Title: Into the Vietnamese kitchen
treasured foodways, modern flavors
Publisher: Berkeley, CA : Ten Speed Press, c2006
Characteristics: vii, 344 p. :,col. ill. ;,25 cm
Contents: Gifts to the mouth
Essential soups
Precious poultry and everyday eggs
Bountiful fish and shellfish
Classic meats
The arts of charcuterie
Vegetables for all seasons
Noodles from morning until night
Indispensable rice
The world of Bánh
Sweets and palate refreshers
ISBN: 9781580086653
Statement of Responsibility: Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch
Bibliography: Includes bibliographical references (p. 337-338) and index
Subject Headings: Food habits Vietnam Cooking, Vietnamese
Topical Term: Food habits
Cooking, Vietnamese
LCCN: 2006012158
MARC Display»


Community Activity


Add a Comment

Mar 11, 2014
  • mombrarian rated this: 4.5 stars out of 5.

Fantastic book for beginners and more confident cooks alike!


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.


Add a Video

There are no videos for this title yet.

Find it at SCCLD


Explore Further

Browse the Shelf
You might also like...

Subject Headings


Related Blog Posts

No Blog Entries have been found about this title

app06 Version draggan_fix Last updated 2014/11/20 11:49