One Spice, Two Spice

American Food, Indian Flavors
Cardoz, Floyd (Book - 2006)
One Spice, Two Spice

Item Details

Authors: Cardoz, Floyd
Title: One spice, two spice
American food, Indian flavors
Publisher: New York : Morrow, c2006
Edition: 1st ed
Characteristics: xvi, 304 p., [24] p. of plates :,col. ill. ;,25 cm
Notes: Includes index
Additional Contributors: Lear, Jane Daniels
ISBN: 9780060735012
Statement of Responsibility: Floyd Cardoz with Jane Daniels Lear
Subject Headings: Cooking, American Cooking, Indic Tabla (Restaurant)
Topical Term: Cooking, American
Cooking, Indic
LCCN: 2006041903
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app04 Version Arkelstorp Last updated 2014/10/16 16:30