Disc 1 is a look at the life and legacy of Julia Child. Discs 2 & 3 contain twelve episodes from the original "French chef" series.
French chef (Television program)
Julia Child!, America's favorite chef
American masters (Television program)
Disc 1 originally broadcast on the "American masters" television program in 2004. Discs 2 & 3 contain episodes from the "French chef" television show originally broadcast in 1965-1971
Special DVD features include: printable recipes from The French chef cookbook ; Julia Child bibliography
Disc 1. American Masters: Julia Child!, America's favorite chef -- Disc 2. Julia Child!, the French chef: Starters and side dishes: Brioches ; Pâte à choux. Main courses: Coq au vin alias chicken fricassee ; Pot au feu. Desserts: Introducing Charlotte Malakoff ; Petits fours. -- Disc 3. Julia Child!, the French chef: Starters and side dishes: Bourride and Aïoli ; Quiche Lorraine & Co. Main courses: Coquilles Saint-Jacques ; Pipérade for lunch. Desserts: Madeleines and Génoise jelly roll ; Napoleons
DVD ; Region 1 ; 4 x 3 full screen presentation ; Dolby Digital