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Art of Simple Food
Notes, Lessons, and Recipes from A Delicious Revolution
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Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the
… More »Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
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Additional Contributors:
Imprint:
New York - Clarkson Potter
Pages:
405
ISBN:
9780307336798, 0307336794
Language:
English
Notes:
Subtitle from cover
Includes index
Includes index
Statement of responsibility:
Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan
Characteristics:
ix, 405 p. :,ill ;,25 cm
Author (Original Script):
Waters, Alice
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Add a CommentThis is a very basic cookbook, mostly for the beginner.
great book. lots of neat recipes. simple ingredents put to good use.