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Mastering the Art of French Cooking

Volume 1

Child, Julia

Book - 2001
Average Rating: 4 stars out of 5.
Mastering the Art of French Cooking

Publisher: New York : Knopf, 2001
Edition: Fortieth anniversary ed
ISBN: 9780375413407
Characteristics: xxxi, 684, xxxii p. :,ill. ;,27 cm


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Sep 26, 2011
  • re_discover rated this: 2 stars out of 5.

A great classic, but missing photos; needs better formatting.

Mar 14, 2011
  • shelikes2read rated this: 2.5 stars out of 5.

Do you love butter and cream? Then this is the book for you!


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