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Mastering the Art of French Cooking

Volume 1

Child, Julia

(Book - 2001)
Average Rating: 4 stars out of 5.
Mastering the Art of French Cooking
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Publisher: New York : Knopf, 2001
Edition: Fortieth anniversary ed
ISBN: 9780375413407
0375413405
Characteristics: xxxi, 684, xxxii p. :,ill. ;,27 cm
Additional Contributors: Beck, Simone 1904-1991.�
Bertholle, Louisette.

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Sep 26, 2011
  • re_discover rated this: 2 stars out of 5.

A great classic, but missing photos; needs better formatting.

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app05 Version gurli Last updated 2014/12/09 10:52