Mastering the Art of French Cooking

Volume 1
Child, Julia (Book - 2001)
Average Rating: 4 stars out of 5.
Mastering the Art of French Cooking

Item Details

Authors: Child, Julia
Title: Mastering the art of French cooking
Volume 1
Publisher: New York : Knopf, 2001
Edition: Fortieth anniversary ed
Characteristics: xxxi, 684, xxxii p. :,ill. ;,27 cm
Notes: Includes index
Additional Contributors: Beck, Simone 1904-1991.�
Bertholle, Louisette.
ISBN: 9780375413407
Statement of Responsibility: by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
Subject Headings: Cooking, French
Topical Term: Cooking, French
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Sep 26, 2011
  • re_discover rated this: 2 stars out of 5.

A great classic, but missing photos; needs better formatting.


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app08 Version Arkelstorp Last updated 2014/10/16 16:30