Due to scheduled maintenance, our online system will be down from 6 a.m. to noon on Wednesday, May 22nd.
A Platter of Figs and Other Recipes
- set item rating to 0.5 out of 5.
- set item rating to 1 out of 5.
- set item rating to 1.5 out of 5.
- set item rating to 2 out of 5.
- set item rating to 2.5 out of 5.
- set item rating to 3 out of 5.
- set item rating to 3.5 out of 5.
- set item rating to 4 out of 5.
- set item rating to 4.5 out of 5.
- set item rating to 5 out of 5.
Add a Comment
Add Tags
Add More
Save to a List
-
Save to a Shared List
Print
Details
- Full Record
- Author Notes
- Contents
- Excerpts
- Reviews
- Summary
- A\\V Summary
Searching for more content…
Imprint:
New York - Artisan
Pages:
294
ISBN:
9781579653460, 1579653464
Language:
English
Awards & Distinctions:
Gourmet Cook Book Club selection
Notes:
Includes index
Includes bibliographical references and index
Includes bibliographical references and index
Statement of responsibility:
David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer
Characteristics:
x, 294 p. :,col. ill. ;,26 cm
MARC Display»
Community Activity
Find it at SCCLD
Loading...
Comment
Add a CommentThe recipes are inventive, thoughtful, and simple to execute. Perfect for the weekend cook with an inquisitive bent and friends to feed.