reducing your carbon footprint in the kitchen : the new green basics way
Where you cook, greening your kitchen zones
Ovens, improving your mileage
Green flames, green lighting the stovetop
Frying, fast and fuel-efficient
Cookware and fuel efficiency
What to buy, a cook's guide to green basics
Energy-efficient ingredients, new ways to eat
Waste no, at home, at stores, in restaurants
Saving the planet, one cook at a time
The new green basics recipes
About the recipes : cooking the new green basic way
Small bites, appetizers and soup
Main courses with meat, fish, or fowl
Meat-free mains 'n' grains
Vegetable sides and salads
Breads and sweets
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