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Cooking Green

Reducing your Carbon Footprint in the Kitchen : the New Green Basics Way
Heyhoe, Kate (Book - 2009 )
Average Rating: 4.5 stars out of 5.
Cooking Green
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Authors: Heyhoe, Kate
Title: Cooking green
reducing your carbon footprint in the kitchen : the new green basics way
Publisher: Cambridge, MA : Da Capo Press, 2009
Edition: 1st Da Capo Press ed
Characteristics: xi, 257 p. ;,24 cm
Notes: Includes index
Contents: A cookprint, an ecovore and a scientist walk into a kitchen
Where you cook, greening your kitchen zones
Ovens, improving your mileage
Green flames, green lighting the stovetop
Frying, fast and fuel-efficient
Cookware and fuel efficiency
What to buy, a cook's guide to green basics
Energy-efficient ingredients, new ways to eat
Waste no, at home, at stores, in restaurants
Saving the planet, one cook at a time
The new green basics recipes
About the recipes : cooking the new green basic way
Small bites, appetizers and soup
Main courses with meat, fish, or fowl
Meat-free mains 'n' grains
Vegetable sides and salads
Breads and sweets
ISBN: 073821230X
9780738212302
Statement of Responsibility: Kate Heyhoe
Subject Headings: Sustainable living United States Cooking Energy conservation United States Kitchens Planning Environmental aspects United States
Topical Term: Sustainable living
Cooking
Kitchens
LCCN: 2008044602
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Version red_eye (red_eye) Last updated 2014/09/02 12:32