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The Unhealthy Truth
How Our Food Is Making Us Sick-- and What We Can Do about It
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A first-person story that reveals the alarming relationship between the manipulation of our food and the increase in dangerous allergies in our children.
Additional Contributors:
Publisher:
New York - Broadway Books
Pages:
338
Edition:
1st ed
ISBN:
9780767930710, 0767930711
Language:
English
Contents:
Introduction: a reluctant crusader
Baby steps
Becoming the allergy detective
Soy secrets
Milk money
Corn controversies
True colors
The ring of fire
This is a carrot
Appendix: organic 101
Baby steps
Becoming the allergy detective
Soy secrets
Milk money
Corn controversies
True colors
The ring of fire
This is a carrot
Appendix: organic 101
Notes:
Includes bibliographical references (p. 275-282) and index
Statement of Responsibility:
Robyn O'Brien with Rachel Kranz
Physical Description:
xiii, 338 p. ; 25 cm
description:
A first-person story that reveals the alarming relationship between the manipulation of our food and the increase in dangerous allergies in our children.
MARC Display»
Comment
Add a Commentshe needed a science editor; some very valid concerns and points but also many inaccuracies. eg e. coli listed as a virus!.....and speaks of antibiotic resistance as something bad that humans can get (as opposed to catching nasty bugs with same...)
Truly eye-opening. A must read for anyone interested in eating healthier. It's scary what is happening to our food supply...
written for mothers of young children, and it is a worthwhile education, corporate America should be ashamed, money before people is their motto