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Jam It, Pickle It, Cure It

And Other Cooking Projects
Solomon, Karen (Book - 2009 )
Average Rating: 4 stars out of 5.
Jam It, Pickle It, Cure It


Item Details

Authors: Solomon, Karen
Title: Jam it, pickle it, cure it
and other cooking projects
Publisher: Berkeley, Calif. :, Ten Speed Press,, c2009
Characteristics: xi, 148 p. :,col. ill. ;,21 x 24 cm
Notes: Includes index
Contents: Munch it: Crackers, chips & dips
Bottle it: condiments
Brine it: pickles & olives
Noodle it: pasta
Hook it: preserved & cured fish
Hunt it: preserved & cured meat
Milk it: butter & cheese
Jam it: preserves, curds, and fruit butter
Sugar it: sweet treats
Freeze it: frozen confections
Unwrap it: making candy
Drink it: hard & soft beverages
Additional Contributors: Martiné, Jennifer.
ISBN: 1580089585
9781580089586
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This book is a food hacker’s dream! It contains easy-to-follow instructions for making your own marshmallows, bacon, potato chips, peanut butter cups and limoncello. And a whole lot of other cool things besides. I used the beef jerky recipe and the "how to make your own butter" instructions, with great results both times. The book is beautifully designed and illustrated, and there’s a follow-up book called “Can It, Bottle It, Smoke It” that's equally fun.

Report This Oct 24, 2011
  • pattyskypants rated this: 5 stars out of 5.

Love this book and it's companion ("Can It, etc.")! The recipes are soooo easy to follow you'll be making your own Kim Chee in no time! See that orange jar on the cover? Carrot jam. That's right! Maybe now you can get the kids to eat their "veggies."

Report This May 25, 2011
  • wgrien rated this: 4 stars out of 5.

A lovely book with many fun ideas. Want to make your own butter? Shake along! Beef jerky, marshmallows, flavoured brandy - you name it. Much more than just the jam and pickles I was expecting. The book is also nice to look at and would be a perfect gift for a foodie.

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