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At Elizabeth David's Table
Classic Recipes and Timeless Kitchen Wisdom
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- Author Notes
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Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes.
Additional Contributors:
Imprint:
New York - Ecco
Pages:
383
Edition:
1st US ed
ISBN:
9780062049728, 0062049720
Language:
English
Notes:
Includes index
Chapters: Fast and fresh -- Starters and light dishes -- Fresh herbs -- Soups -- Confort Anglaise, French fare -- Eggs -- Pasta asciutta -- Pasta -- The markets of France : Cavaillon -- Vegetables -- My dream kitchen -- Rice -- Italian fish markets -- Fish, shellfish and crustacea -- Dishes for collectors -- Meat -- Wine in the kitchen -- Poultry and game birds -- Para Navidad -- Sauces -- Banketting stuffe -- Sweet dishes and cakes -- The baking of an English loaf -- Bread and yeast baking -- The Italian pizza and the French pissaladiè€re
Chapters: Fast and fresh -- Starters and light dishes -- Fresh herbs -- Soups -- Confort Anglaise, French fare -- Eggs -- Pasta asciutta -- Pasta -- The markets of France : Cavaillon -- Vegetables -- My dream kitchen -- Rice -- Italian fish markets -- Fish, shellfish and crustacea -- Dishes for collectors -- Meat -- Wine in the kitchen -- Poultry and game birds -- Para Navidad -- Sauces -- Banketting stuffe -- Sweet dishes and cakes -- The baking of an English loaf -- Bread and yeast baking -- The Italian pizza and the French pissaladiè€re
Statement of responsibility:
Elizabeth David ; compiled and with an introduction by Jill Norman ; preface by Ruth Reichl ; photography by David Loftus ; illustrations by Jon Gray
Characteristics:
383 p. :,col. ill. ;,25 cm
Author (Original Script):
David, Elizabeth
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Add a CommentA beautiful combination of quality food writing, beautiful photography, and good recipes.
Beautiful book with gorgeous photography