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At Elizabeth David's Table

Classic Recipes and Timeless Kitchen Wisdom
David, Elizabeth (Book - 2010)
Average Rating: 4 stars out of 5.
At Elizabeth David's Table
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Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes.
Authors: David, Elizabeth, 1913-1992
Title: At Elizabeth David's table
classic recipes and timeless kitchen wisdom
Publisher: New York : Ecco, c2010
Edition: 1st U.S. ed
Characteristics: 383 p. :,col. ill. ;,25 cm
Notes: Includes index
Contents: Chapters: Fast and fresh
Starters and light dishes
Fresh herbs
Confort Anglaise, French fare
Pasta asciutta
The markets of France : Cavaillon
My dream kitchen
Italian fish markets
Fish, shellfish and crustacea
Dishes for collectors
Wine in the kitchen
Poultry and game birds
Para Navidad
Banketting stuffe
Sweet dishes and cakes
The baking of an English loaf
Bread and yeast baking
The Italian pizza and the French pissaladiè€re
Summary: Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes.
Additional Contributors: Reichl, Ruth
Norman, Jill
ISBN: 0062049720
Statement of Responsibility: Elizabeth David ; compiled and with an introduction by Jill Norman ; preface by Ruth Reichl ; photography by David Loftus ; illustrations by Jon Gray
Subject Headings: Cooking Cooking, European
Genre/Form: Cookbooks
Topical Term: Cooking
Cooking, European
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Jan 06, 2012
  • brinyurchin rated this: 4 stars out of 5.

A beautiful combination of quality food writing, beautiful photography, and good recipes.

Aug 10, 2011
  • sdelao rated this: 5 stars out of 5.

Beautiful book with gorgeous photography


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app06 Version draggan_fix Last updated 2014/11/20 11:49