This book features killer cupcakes that taste bloody good! After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Here, Lily Vanilli shows how you can take inspiration from anywhere - insects, roadkill, zombies - and recreate it
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This book features killer cupcakes that taste bloody good! After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Here, Lily Vanilli shows how you can take inspiration from anywhere - insects, roadkill, zombies - and recreate it in cake, but always with a delicious result. This book is an introduction to making cakes that look weird, ugly and even grotesque - but that taste divine! There are amazing materials for making edible sculptures and hundreds of things you can do with natural ingredients. Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones, dipped in raspberry blood sauce. Try out a black cherry Dracula's Bite red velvet cupcake with cream cheese, eat your way through heavenly Fallen Angel Cakes or go for indulgent and truly dark chocolate Devil's Delight Cupcakes. If Ozzy Osbourne made cupcakes, these are the ones he'd want to eat.
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Authors:
Vanilli, Lily, 1982-
Statement of Responsibility:
Lily Vanilli ; starring Paul Parker
Title:
A zombie ate my cupcake!
25 deliciously weird cupcake recipes
Publisher:
London ;, New York :, Cico Books,, c2010
Characteristics:
63 p. :,col. ill. ;,20 cm
Notes:
At head of title: Lilu Vanilli in--
Includes suppliers list and index
Contents:
Day of the Dead skulls
Monster mummies
Zombie's breakfast
Zombie snacks
Eerie eyeballs
Shattered glass
Sweeney Todd's surprise
Zombie hands
Ghastly ghouls
Dracula's bite
Undead gingerbread
Crazy crabs
Morbid meringue bones
Rotten ragworms
Black roses
Marzipan beetles
Mutant ears
Radioactive slime
Raspberry space-cakes
Blood-stained brains
Rainbow cupcakes
Bejeweled cupcakes
Bleeding hearts
Fallen angel cakes
Devil's food cupcakes
Cupcake recipes
Tools and materials
Summary:
This book features killer cupcakes that taste bloody good! After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Here, Lily Vanilli shows how you can take inspiration from anywhere - insects, roadkill, zombies - and recreate it in cake, but always with a delicious result. This book is an introduction to making cakes that look weird, ugly and even grotesque - but that taste divine! There are amazing materials for making edible sculptures and hundreds of things you can do with natural ingredients. Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones, dipped in raspberry blood sauce. Try out a black cherry Dracula's Bite red velvet cupcake with cream cheese, eat your way through heavenly Fallen Angel Cakes or go for indulgent and truly dark chocolate Devil's Delight Cupcakes. If Ozzy Osbourne made cupcakes, these are the ones he'd want to eat.
Subject Headings:
Cupcakes
Cake decorating
Halloween cooking
Topical Term:
Cupcakes
Cake decorating
Halloween cooking
ISBN:
9781907030512
1907030514
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