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Asian Tofu
Discover the Best, Make your Own, and Cook It at Home
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"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
Imprint:
Berkeley [Calif.] - Ten Speed Press
Pages:
231
Edition:
1st ed
ISBN:
9781607740254, 1607740257
Language:
English
Notes:
Includes bibliographical references and index
Tofu buying guide -- Tofu cooking tips -- Homemade tofu tutorial -- Snacks and starters -- Soups and hot pots -- Main dishes -- Salads and sides -- Mock meats -- Buns, dumplings, crepes, noodles, and rice -- Sweets -- Basics -- Ingredient guide
Tofu buying guide -- Tofu cooking tips -- Homemade tofu tutorial -- Snacks and starters -- Soups and hot pots -- Main dishes -- Salads and sides -- Mock meats -- Buns, dumplings, crepes, noodles, and rice -- Sweets -- Basics -- Ingredient guide
Statement of responsibility:
Andrea Nguyen ; studio photography by Maren Caruso
Characteristics:
231 p. :,ill. (some col.) ;,24 cm
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Add a CommentFascinating stories about the people who make tofu. Most of the recipes involve some form of meat (pork, bonito flakes, etc.), but there are some vegetarian recipes.