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The Gardener & the Grill

The Bounty of the Garden Meets the Sizzle of the Grill
Adler, Karen (Book - 2011 )
Average Rating: 5 stars out of 5.
The Gardener & the Grill
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From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers: and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, this is the must-have resource for eager and experienced grillers and gardeners alike.--From publisher description.
Authors: Adler, Karen
Title: The gardener & the grill
the bounty of the garden meets the sizzle of the grill
Publisher: Philadelphia, PA : Running Press, c2011
Characteristics: 224 p. :,col. ill. ;,24 cm
Notes: Includes index
Contents: Specialty grilling techniques
Pantry
Appetizers
Sandwiches, flatbreads & pizzas
Soup & salad
Meat, poultry & fish
Vegetable sides
Fruits & desserts
Summary: From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers: and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, this is the must-have resource for eager and experienced grillers and gardeners alike.--From publisher description.
Additional Contributors: Fertig, Judith M.
Alternate Title: Gardener and the grill
ISBN: 0762441119
9780762444991
9780762441112
Statement of Responsibility: Karen Adler & Judith Fertig
Subject Headings: Barbecuing Cooking (Vegetables)
Genre/Form: Cookbooks
Topical Term: Barbecuing
Cooking (Vegetables)
LCCN: 2011925839
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May 20, 2012
  • sdelao rated this: 5 stars out of 5.

Beautiful Book!

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