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Escoffier

Le Guide Culinaire
Escoffier, A. (Book - 2011)
Escoffier
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Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.
Authors: Escoffier, A. (Auguste), 1846-1935
Uniform Title: Guide culinaire. English
Title: Escoffier
le guide culinaire
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011
Edition: 5th ed
Characteristics: xxvi, 646 p. ;,26 cm
Notes: Includes index
Translation of: Le guide culinaire
Summary: Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.
Additional Contributors: Kaufmann, R. J.
Cracknell, H. L. (Harry Louis), ), 1916-�. -
Alternate Title: Guide culinaire
ISBN: 047090027X
9780470900277
Branch Call Number: TX719 .E83213 2011
Statement of Responsibility: Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell and R.J. Kaufmann
Subject Headings: Cooking, French
Topical Term: Cooking, French
LCCN: 2011283826
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app02 Version Arkelstorp Last updated 2014/10/22 16:24