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Escoffier
Le Guide Culinaire
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Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.
Alternate Title:
Guide culinaire. English
Guide culinaire
Guide culinaire
Additional Contributors:
Imprint:
Hoboken, N.J. - John Wiley & Sons
Pages:
646
Edition:
5th ed
ISBN:
9780470900277, 047090027X
Language:
English
Notes:
Translation of: Le guide culinaire
Includes index
Includes index
Statement of responsibility:
Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell and R.J. Kaufmann
Characteristics:
xxvi, 646 p. ;,26 cm
Author (Original Script):
Escoffier, A.
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