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Grow Cook Eat

A Food Lover's Guide to Kitchen Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Galloway, Willi (Book - 2012 )
Average Rating: 4 stars out of 5.
Grow Cook Eat
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Item Details

Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
Authors: Galloway, Willi
Title: Grow cook eat
a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips
Publisher: Seattle, WA : Sasquatch Books, 2012
Edition: 1st ed
Characteristics: x, 293 p. :,ill. ;,27 cm
Contents: Gardening fundamentals
Herbs
Greens
Legumes
The squash family
The cabbage family
Roots, tubers, and bulbs
Warm-season vegetables
Fruit
Summary: Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
ISBN: 1570617317
9781570617317
Statement of Responsibility: Willi Galloway ; photographs by Jim Henkens
Bibliography: Includes bibliographical references (p. 277-281) and index
Subject Headings: Cooking (Vegetables) Fruit Herb gardening Vegetable gardening Kitchen gardens
Genre/Form: Cookbooks
Topical Term: Cooking (Vegetables)
Fruit
Herb gardening
Vegetable gardening
Kitchen gardens
LCCN: 2011030900
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Jun 23, 2013
  • mkehrein rated this: 4.5 stars out of 5.

Great gardening/cookbook for Seattle-ites and folks in the Pacific Northwest.

Nov 22, 2012
  • abkeller rated this: 4 stars out of 5.

What a wonderful resource this book is! From planning your garden, fertilizing and preventing disease and pests, the author provides good instruction for the amateur gardener. Those with more experience will definitely enjoy the chapters devoted to particular types of vegetables, such as legumes, the cabbage family, fruits and herbs.

The author also includes dozens of savory recipes for cooking your garden’s produce. Lemony Broccoli Rabe sounded very appealing, as did the recipes for Strawberry Basil Ice Cream, Fennel Potato and Apple Gratin and Herbed Edamame Salad. In addition, the author also provides great tips on storing vegetables, so you can have a little taste of summer all year long.

Wonderful photographs by Jim Henkens supplement this delightful book, providing mouth watering appeal from garden to basket or cutting board, and finally to the table. This book is a great gift idea.

Absolutely wonderful garden book with recipes.

Aug 21, 2012
  • Ebflat4 rated this: 4 stars out of 5.

Nice format, beautiful photos. Good information for the experienced gardener, on planting, growing and harvesting. The cooking side is a bit sketchy, but the recipes seem accessible and not too extreme. Geared for people who actually have a piece of land to work, rather than apartment gardeners.

Jul 10, 2012
  • sdelao rated this: 5 stars out of 5.

Delicious!

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