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A Flavor Revolution With 150 Vibrant and Original Vegetarian Recipes

Natkin, Michael

Book - 2012
Average Rating: 4 stars out of 5.

Publisher: Boston, Mass. : Harvard Common Press, c2012
ISBN: 1558327452
Characteristics: 367 p. :,col. ill. ;,24 cm


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Mar 03, 2013
  • Ebflat4 rated this: 4.5 stars out of 5.

I admit it, I've got shelves of cookbooks, everything from an ancient Joy of Cooking to Julia Child, and most of the classic vegetarian cookbooks, plus all sorts of 'ethnic' books.To keep from buying more, I borrow them first to test them out. This one is out of the ordinary. They may not be 'original' recipes in that he hasn't necessarily invented new dishes. But they are obviously tested, and tried in his own home kitchen. He's got some interesting tips and tricks up his sleeve, and the instructions are clearly written. The Brussels sprouts gratin are simply fabulous (and this is after my fellow cook goofed up several steps in the recipe becuase he got distracted with something else - they were still scrumptious). You are encouraged to experiment with the recipes, and there are gluten free options and alternative ingredients. But the most important thing is the food is not boring. Everything I've tried looks and tastes great and the directions work. The downside - The book designer made a strange choice as to where to put the page numbers, but that's a minor quibble. I'm going to try another dish tonight, and I'm going to have to buy my own copy soon!


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