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The Book of Burger

Ray, Rachael (Book - 2012)
Average Rating: 3.5 stars out of 5.
The Book of Burger
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Authors: Ray, Rachael
Title: The book of burger
Publisher: New York : Atria Paperback, 2012
Edition: 1st Atria Paperback ed
Characteristics: xi, 321 p. :,col. ill. ;,24 cm
Notes: Includes index
Contents: Meat 'n' greet
Burgers. Beef and veal burgers ; Pork burgers ; Chicken and turkey burgers ; Lamb burgers ; Veggie burgers ; Seafood burgers
Sliders. Beef, pork (and 1 lamb!) sliders ; Chicken and turkey sliders ; Seafood sliders
Sandwiches and dogs. Beef, pork, and chicken sandwiches ; Seafood and veggie sandwiches ; Hot dogs and sausages
Sloppies. Beef, pork, and lamb sloppies ; Chicken, turkey, and veggie sloppies
Sides and sauces. All kids of fries ; Other sides ; Dippers, fry gravies, sauces, and ketchups
Burger bash. Spike Mendelsohn ; Masaharu Morimoto ; Katie Lee ; Michael Symon ; Michael Schwartz ; Bobby Flay ; Michael Schlow ; Craig Koketsu ; Marc Murphy ; Franklin Becker ; Josh Capon
Essays. A homemade burger blend / Pat LaFrieda ; The perfect bun / Adam Perry Lang ; My love for burgers / Josh Ozersky ; Building the perfect burger / Michael Symon
ISBN: 1451659709
9781451659702
1451659695
9781451659696
Statement of Responsibility: Rachael Ray ; photographs by Romulo Yanes
Subject Headings: COOKING / Specific Ingredients / Meat COOKING / General COOKING / Regional & Ethnic / American / General Cooking (Meat) Hamburgers
Genre/Form: Cookbooks
Topical Term: COOKING Specific Ingredients Meat
COOKING General
COOKING Regional & Ethnic American General
Cooking (Meat)
Hamburgers
LCCN: 2012005722
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app10 Version Borgsjo Last updated 2014/10/29 13:43