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The Science of Good Cooking

Master 50 Simple Concepts to Enjoy A Lifetime of Success in the Kitchen

(Book - 2012)
Average Rating: 4 stars out of 5.
The Science of Good Cooking
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Publisher: Brookline, MA : America's Test Kitchen, c2012
ISBN: 1933615982
Characteristics: xvii, 486 p. :,ill. (some col.) ;,27 cm
Additional Contributors: Crosby, Guy.
America's Test Kitchen (Firm)


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app09 Version eventuell-fix Last updated 2014/11/25 13:07