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The Science of Good Cooking

Master 50 Simple Concepts to Enjoy A Lifetime of Success in the Kitchen
(Book - 2012 )
Average Rating: 4 stars out of 5.
The Science of Good Cooking
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Title: The science of good cooking
master 50 simple concepts to enjoy a lifetime of success in the kitchen
Publisher: Brookline, MA : America's Test Kitchen, c2012
Characteristics: xvii, 486 p. :,ill. (some col.) ;,27 cm
Additional Contributors: Crosby, Guy.
America's Test Kitchen (Firm)
ISBN: 1933615982
9781933615981
Statement of Responsibility: the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
Bibliography: Includes bibliographical references (p. 451-453) and index
Subject Headings: Food Cooking
Genre/Form: Cookbooks
Topical Term: Food
Cooking
LCCN: 2012012807
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Version pocillo (pocillo) Last updated 2014/08/21 13:32