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The Science of Good Cooking
Master 50 Simple Concepts to Enjoy A Lifetime of Success in the Kitchen
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Additional Contributors:
Imprint:
Brookline, MA - America's Test Kitchen
Pages:
486
ISBN:
9781933615981, 1933615982
Language:
English
Notes:
Includes bibliographical references (p. 451-453) and index
Statement of responsibility:
the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
Characteristics:
xvii, 486 p. :,ill. (some col.) ;,27 cm
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