The Science of Good Cooking

Master 50 Simple Concepts to Enjoy A Lifetime of Success in the Kitchen
(Book - 2012)
Average Rating: 4 stars out of 5.
The Science of Good Cooking

Item Details

Title: The science of good cooking
master 50 simple concepts to enjoy a lifetime of success in the kitchen
Publisher: Brookline, MA : America's Test Kitchen, c2012
Characteristics: xvii, 486 p. :,ill. (some col.) ;,27 cm
Additional Contributors: Crosby, Guy.
America's Test Kitchen (Firm)
ISBN: 1933615982
Statement of Responsibility: the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
Bibliography: Includes bibliographical references (p. 451-453) and index
Subject Headings: Food Cooking
Genre/Form: Cookbooks
Topical Term: Food
LCCN: 2012012807
MARC Display»


Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.


Add a Video

There are no videos for this title yet.

Find it at SCCLD


Explore Further

Browse the Shelf
You might also like...

Subject Headings


Related Blog Posts

No Blog Entries have been found about this title

app05 Version Arkelstorp Last updated 2014/10/23 09:41