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The Food and Feasts of Jesus

Inside the World of First Century Fare, With Menus and Recipes
Neel, Douglas E. (Book - 2012 )
Average Rating: 2.5 stars out of 5.
The Food and Feasts of Jesus

Item Details

Authors: Neel, Douglas E., 1954-
Title: The food and feasts of Jesus
inside the world of first century fare, with menus and recipes
Publisher: Lanham, Md. :, Rowman & Littlefield Publishers,, c2012
Characteristics: xi, 259 p. :,ill. ;,24 cm
Contents: Why eat the food of Jesus and his followers?
The bounty of the first-century kitchen
Our daily bread
The farmer, food, and social responsibility
The Sabbath feast
The banquet
The wedding feast
The feast of the Passover
Supplement to chapter 8: a first-century Passover Haggadah
The harvest feast
Eating with God : the Todah feast
Picnic at the beach
What we have learned and why we join the feast
Additional Contributors: Pugh, Joel A. - 1949-�., -
ISBN: 1442212926
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Report This May 10, 2013
  • neshamah18 rated this: 0.5 stars out of 5.

Wildly inaccurate. Menus for Sabbath and Passover DOES NOT follow laws of Kashruth. No mixing of dairy and meat (including chicken) in the same meal is allowed. Challah is an Eastern European invention and Never has butter or milk in it and would NOT have been around in the 1st century CE. No grain products are allowed for Passover with the exception of matzah. That means no bulgur wheat or lentils. If you need a cookbook middle east from that era, this is not the one for you!


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