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The Food and Feasts of Jesus
Inside the World of First Century Fare, with Menus and Recipes
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Additional Contributors:
Imprint:
Lanham, Md. - Rowman & Littlefield Publishers
Pages:
259
ISBN:
9781442212909, 144221290X, 9781442212923, 1442212926
Language:
English
Notes:
Includes bibliographical references and indexes
Why eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast
Why eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast
Statement of responsibility:
Douglas E. Neel, Joel A. Pugh
Characteristics:
xi, 259 p. :,ill. ;,24 cm
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Add a CommentWildly inaccurate. Menus for Sabbath and Passover DOES NOT follow laws of Kashruth. No mixing of dairy and meat (including chicken) in the same meal is allowed. Challah is an Eastern European invention and Never has butter or milk in it and would NOT have been around in the 1st century CE. No grain products are allowed for Passover with the exception of matzah. That means no bulgur wheat or lentils. If you need a cookbook middle east from that era, this is not the one for you!