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The World in your Lunch Box

[the Wacky History and Weird Science of Everyday Foods]
Eamer, Claire (Book - 2012 )
Average Rating: 4.5 stars out of 5.
The World in your Lunch Box
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Item Details

Contains information about historical food practices and humorous food facts.
Authors: Eamer, Claire, 1947-
Title: The world in your lunch box
[the wacky history and weird science of everyday foods]
Publisher: Toronto : Annick Press, c2012
Characteristics: 121 p. :,col. ill., ports. ;,25 cm
Notes: Subtitle from cover
Contents: Day 1: Monday - Brown-bagging it: ham, bread, tomatoes, and watermelon
Day 2: Tuesday - Cooking a classic: macaroni, cheese, black pepper, and grapes
Day 3: Wednesday - Fast-food heaven: hot dogs, mustard, potato chips, and ice cream
Day 4: Thursday - Pocket lunch: eggs, pita, mayonnaise, and apples
Day 5: Friday - Hot lunch for a hot class: pizza, chili peppers, onions, and herbs
Day 6: Saturday - Food on the fly: peanuts, bananas, tortillas, and spices
Day 7: Sunday - The perfect picnic: chicken, potatoes, corn, and chocolate
Dessert! Our top 10 food facts
Summary: Contains information about historical food practices and humorous food facts.
Additional Contributors: Boothroyd, Sa.
ISBN: 1554513928
9781554513925
1554513936
9781554513932
Statement of Responsibility: Claire Eamer ; artwork by Sa Boothroyd
Bibliography: Includes bibliographical references (p. 110-112) and index
Subject Headings: Food habits Food History Food
Topical Term: Food habits
Food
Food
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Epic book the best book

Mar 06, 2014
  • CrazayBookWorm rated this: 5 stars out of 5.

This book is awesome! I loved it and it was really informative! I recommend it to EVERYONE! :)

the world in your lunch box was a pretty good book i enjoyed it but not as much as the others.

Feb 20, 2014
  • Rainbow14 rated this: 4 stars out of 5.

I love this book! It's so unique. It explains the most odd facts about food we all eat almost every day. The explain the history and science of food. It is worth to be in silver birch.

i love this book because I LOVE and it s FOOD and ccccccccccccrazy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Very wirrrrrrrrrrrrrrrrrrrrd _ food:)

ok

ok byebye know

Feb 06, 2014
  • swag100 rated this: 4.5 stars out of 5.

I love the food stories

Sounds interesting this is a must READ!

Feb 03, 2014
  • kevinm11 rated this: 3.5 stars out of 5.

This book is very different. It talks about all the bizarre facts about simple everyday foods like tomatoes or bread. I actually enjoyed this book a lot, but it could have been a bit more exiting. I actually enjoy food and cooking though!

Jan 31, 2014
  • barton_l rated this: 4 stars out of 5.

This book was an amazing book. The book starts with a kid who is in a cooking class. He clearly isn't interested. But the teacher insists on getting the kids attention and makes the students write a food journal. Later on, he discusses the history and science of the food. The book focuses on the amazing and bizarre history of ordinary foods we eat today. Not only that, it also includes the science behind each food item and throughly explains everything. The writer clearly helped us learn to enjoy cooking and our ordinary foods.

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Version pocillo (pocillo) Last updated 2014/08/29 09:56