Hiroko's American Kitchen

Cooking With Japanese Flavors

Shimbo, Hiroko

(Book - 2012)
Average Rating: 3 stars out of 5.
Hiroko's American Kitchen
125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Publisher: Kansas City, Mo. : Andrews McMeel Publishing, c2012
ISBN: 1449409784
Branch Call Number: TX724.5.J3 S1919 2012
Characteristics: 215 p. :,col. ill. ;,23 cm
Additional Contributors: Janisch, Frances.
Alternate Title: American kitchen


Community Activity


Add a Comment

How odd that each recipe does not include a photo of the finished dish. Most recipes are text only, which is not enticing for the reader at all. Dishes offer an interesting blend of east and west. A bit wordy though.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Find it at SCCLD


Explore Further

Browse the Shelf
You might also like...

Subject Headings


Related Blog Posts

No Blog Entries have been found about this title

app02 Version jokkmokk2 Last updated 2015/01/29 17:28