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Hiroko's American Kitchen

Cooking With Japanese Flavors
Shimbo, Hiroko (Book - 2012 )
Average Rating: 3 stars out of 5.
Hiroko's American Kitchen
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Authors: Shimbo, Hiroko
Title: Hiroko's American kitchen
cooking with Japanese flavors
Publisher: Kansas City, Mo. : Andrews McMeel Publishing, c2012
Characteristics: 215 p. :,col. ill. ;,23 cm
Notes: Includes index
Contents: Kelp stock
Dashi stock
White sumiso sauce
Spicy miso sauce
Best basting and cooking sauce
Super sauce
Summary: 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Additional Contributors: Janisch, Frances.
Alternate Title: American kitchen
ISBN: 1449409784
9781449409784
Branch Call Number: TX724.5.J3 S1919 2012
Statement of Responsibility: Hiroko Shimbo ; photography by Frances Janisch
Subject Headings: Cooking, Japanese
Genre/Form: Cookbooks
Topical Term: Cooking, Japanese
LCCN: 2012936725
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app08 Version sidamo (sidamo) Last updated 2014/09/17 15:16