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Hiroko's American Kitchen
Cooking with Japanese Flavors
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Alternate Title:
American kitchen
Additional Contributors:
Imprint:
Kansas City, Mo. - Andrews McMeel Publishing
Pages:
215
ISBN:
9781449409784, 1449409784
Language:
English
Notes:
Includes index
Kelp stock -- Dashi stock -- White sumiso sauce -- Spicy miso sauce -- Best basting and cooking sauce -- Super sauce
Kelp stock -- Dashi stock -- White sumiso sauce -- Spicy miso sauce -- Best basting and cooking sauce -- Super sauce
Statement of responsibility:
Hiroko Shimbo ; photography by Frances Janisch
Characteristics:
215 p. :,col. ill. ;,23 cm
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