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McCartney, Mary (Book - 2013 )
Average Rating: 3 stars out of 5.

Item Details

Authors: McCartney, Mary
Title: Food
Publisher: New York :, Sterling Epicure,, 2013
Edition: 1st Sterling ed
Characteristics: xxi, 233 p. :,col. ill. ;,26 cm
Notes: Includes index
Contents: Breakfast and brunch
Snacks and sandwiches
Soups, salads, and starters
Basics and sides
Desserts and baking
ISBN: 1454907266
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Report This Oct 21, 2013
  • newdog rated this: 4 stars out of 5.

As a non-vegetarian, who is eating less and less meat, this book gave me some really good ideas for fairly easy to make meat-free meals. And, did I mention that photos are both beautiful and mouth watering


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