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Food

McCartney, Mary (Book - 2013)
Average Rating: 3 stars out of 5.
Food
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Authors: McCartney, Mary
Title: Food
Publisher: New York : Sterling Epicure, 2013
Edition: 1st Sterling ed
Characteristics: xxi, 233 p. :,col. ill. ;,26 cm
Notes: Includes index
Contents: Breakfast and brunch
Snacks and sandwiches
Soups, salads, and starters
Mains
Basics and sides
Desserts and baking
ISBN: 1454907266
9781454907268
Statement of Responsibility: Mary McCartney
Subject Headings: Vegetarian cooking
Genre/Form: Cookbooks
Topical Term: Vegetarian cooking
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May 05, 2014
  • SEWING_LILY rated this: 5 stars out of 5.

I would recommend this book for anyone who is looking for a cook book that has interesting vegetarian food with stories and pictures to match. I'm currrently looking make the Eggplant Wraps on page 80-81 very soon.

Oct 21, 2013
  • newdog rated this: 4 stars out of 5.

As a non-vegetarian, who is eating less and less meat, this book gave me some really good ideas for fairly easy to make meat-free meals. And, did I mention that photos are both beautiful and mouth watering

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app16 Version Borgsjo Last updated 2014/10/27 11:47