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Fresh From the Vegan Slow Cooker

200 Ultra-convenient, Super-tasty, Completely Animal-free Recipes

Robertson, Robin

(Book - 2012)
Average Rating: 3.5 stars out of 5.
Fresh From the Vegan Slow Cooker
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"Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews -- two more categories that do well in the slow-cooker -- include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker." --
Publisher: Boston, Mass. : Harvard Common Press, c2012
Edition: 1st ed
ISBN: 1558327908
9781558327900
Characteristics: x, 324 p. ;,23 cm

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app10 Version gurli Last updated 2014/12/09 10:52