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Fresh From the Vegan Slow Cooker

200 Ultra-convenient, Super-tasty, Completely Animal-free Recipes
Robertson, Robin (Book - 2012)
Average Rating: 3.5 stars out of 5.
Fresh From the Vegan Slow Cooker
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"Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews -- two more categories that do well in the slow-cooker -- include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker." --
Authors: Robertson, Robin (Robin G.)
Title: Fresh from the vegan slow cooker
200 ultra-convenient, super-tasty, completely animal-free recipes
Publisher: Boston, Mass. : Harvard Common Press, c2012
Edition: 1st ed
Characteristics: x, 324 p. ;,23 cm
Notes: Includes index
Contents: Slow cooker basics
Snacks and appetizers
Soups that satisfy
Chilis and stews
Beans and grains
Hearty main dishes
Simply stuffed
Vegetable love
Condiments from the crock
Don't forget desserts
Bread and breakfast
Hot drinks
Measurement equivalents
Summary: "Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews -- two more categories that do well in the slow-cooker -- include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker." --
ISBN: 1558327908
9781558327900
Statement of Responsibility: Robin Robertson
Subject Headings: One-dish meals Electric cooking, Slow Vegetarian cooking Vegan cooking
Genre/Form: Cookbooks
Topical Term: One-dish meals
Electric cooking, Slow
Vegetarian cooking
Vegan cooking
LCCN: 2012004605
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app16 Version Borgsjo Last updated 2014/10/27 11:47