Vegan Eats World
250 international recipes for savoring the planet
The three protein amigos : tofu, seitan, & tempeh
Pickles, chutneys & saucier sauces
Salads, spreads & sandwiches
Curries, hearty stews & beans
Dumplings, breads & pancakes
Asian noodles to Mediterranean pasta
Hearty entrees robust vegetable entrees & sides
Rice & whole grains : one-pot meals & supporting roles
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