Essentials of Classic Italian Cooking

Hazan, Marcella

(Book - 1993)
Essentials of Classic Italian Cooking
Publisher: New York : A.A. Knopf, 1993
Edition: 1st ed
ISBN: 039458404X
Characteristics: 688 p. :,ill. ;,25 cm


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This isn't a book for new cooks but for those of you who want to deep a dive into Italian cooking will be rewarded with insight and wisdon beyond compare. Be sure to try the canneloni with spinach and pancetta.


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app08 Version jokkmokk Last updated 2015/01/27 09:55