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Essentials of Classic Italian Cooking

Hazan, Marcella

(Book - 1993)
Essentials of Classic Italian Cooking
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Publisher: New York : A.A. Knopf, 1993
Edition: 1st ed
ISBN: 039458404X
Characteristics: 688 p. :,ill. ;,25 cm

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This isn't a book for new cooks but for those of you who want to deep a dive into Italian cooking will be rewarded with insight and wisdon beyond compare. Be sure to try the canneloni with spinach and pancetta.

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app03 Version gurli Last updated 2014/12/09 10:52