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Tender at the Bone
Growing up at the Table
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Imprint:
New York - Random House
Pages:
282
Edition:
1st ed
ISBN:
0679449876, 0767903382
Language:
English
Statement of responsibility:
Ruth Reichl
Characteristics:
x, 282 p. ;,25 cm
Author (Original Script):
Reichl, Ruth
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The candid and comical memoir by the renowned "New York Times" restaurant critic whose high-spirited life has always been defined and enriched by food. Reichl's childhood and young-adult life provide a smorgasbord of wit and wisdom, sprinkled with recipes that perfectly capture her endlessly entertaining world. 304p.
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Add a CommentMoving story about the growth of a budding food writer. The meal descriptions are guaranteed to make you hungry! The author is a bit overly confessional and is a bit self-focused (as I suppose many of us were when young), but it's a great read nonetheless.