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The Best of Craig Claiborne

1,000 Recipes From His New York Times Food Columns and Four of His Classic Cookbooks
Claiborne, Craig (Book - 1999 )
Average Rating: 2 stars out of 5.
The Best of Craig Claiborne
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Item Details

Authors: Claiborne, Craig
Title: The best of Craig Claiborne
1,000 recipes from his New York Times food columns and four of his classic cookbooks
Publisher: New York : Time Books, 1999
Edition: 1st ed
Characteristics: 936 p. :,ill. ;,25 cm
Notes: Includes index
Based on his The new New York times cookbook
ISBN: 0812930894
Branch Call Number: 641.59 Cla
Statement of Responsibility: Craig Claiborne with Pierre Franey ; edited by Joan Whitman ; introduction by Paul Prodhomme ; illustrations by Ed Lam
Subject Headings: Cooking, American International cooking
Topical Term: Cooking, American
International cooking
LCCN: 99012087
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app02 Version tobio (tobio) Last updated 2014/09/24 12:25