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The Best of Craig Claiborne
1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
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Additional Contributors:
Imprint:
New York - Time Books
Pages:
936
Edition:
1st ed
ISBN:
0812930894
Language:
English
Notes:
Based on his The new New York times cookbook
Includes index
Includes index
Statement of responsibility:
Craig Claiborne with Pierre Franey ; edited by Joan Whitman ; introduction by Paul Prodhomme ; illustrations by Ed Lam
Characteristics:
936 p. :,ill. ;,25 cm
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