The French Chef Cookbook
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Imprint:
New York - Ballantine Books
Pages:
424
Edition:
30th anniversary ed, 1st Ballantine Books trade pbk ed
ISBN:
0345425421
Language:
English
Notes:
Includes index
Statement of responsibility:
Julia Child ; drawings and photographs by Paul Child
Characteristics:
xxxiii, 424, xvii p. :,illus. ;,21 cm
Author (Original Script):
Child, Julia
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