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The French Chef Cookbook

Child, Julia (Book - 1998)
Average Rating: 5 stars out of 5.
The French Chef Cookbook
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Authors: Child, Julia
Title: The French chef cookbook
Publisher: New York : Ballantine Books, 1998
Edition: 30th anniversary ed., 1st Ballantine Books trade pbk. ed
Characteristics: xxxiii, 424, xvii p. :,illus. ;,21 cm
Notes: Includes index
ISBN: 0345425421
Statement of Responsibility: Julia Child ; drawings and photographs by Paul Child
Subject Headings: Cooking, French
Topical Term: Cooking, French
LCCN: 98096078
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This is my favorite cookbook. The recipe for boeuf bourginon is the recipe we all try first, and it becomes a staple in the repetoire. Always guaranteed to please.
The French onion soup is a super soup for those cold and rainy days. And it is always better the next day.
I'll be making the turkey soup from this cookbook next weekend. It is called, "Veloute de volaille a la Senegalaise." The stock takes care of the turkey carcass, and the curry soup the leftovers. My mother always added leftover stuffing to her clear turkey noodle soup, so I even add the stuffing to the curry soup. Delicious!

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app10 Version draggan_fix Last updated 2014/11/20 11:49