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The New Book of Middle Eastern Food

Roden, Claudia (Book - 2000)
Average Rating: 4 stars out of 5.
The New Book of Middle Eastern Food
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Authors: Roden, Claudia
Title: The new book of Middle Eastern food
Publisher: New York : Knopf, c2000
Edition: Rev. ed
Characteristics: x, 513 p., [24] p. of plates :,col. ill. ;,24 cm
ISBN: 0375405062
Statement of Responsibility: Claudia Roden
Bibliography: Includes bibliographical references (p. 493-494) and index
Subject Headings: Cooking, Middle Eastern
Topical Term: Cooking, Middle Eastern
LCCN: 00708864
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app08 Version Arkelstorp Last updated 2014/10/23 09:41