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The New Book of Middle Eastern Food
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Imprint:
New York - Knopf
Pages:
513
Edition:
Rev ed
ISBN:
0375405062
Language:
English
Notes:
Includes bibliographical references (p. 493-494) and index
Statement of responsibility:
Claudia Roden
Characteristics:
x, 513 p., [24] p. of plates :,col. ill. ;,24 cm
Author (Original Script):
Roden, Claudia
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