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French Fried

The Culinary Capers of An American in Paris
Rochefort, Harriet Welty (Book - 2001)
Average Rating: 3 stars out of 5.
French Fried
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Authors: Rochefort, Harriet Welty
Title: French fried
the culinary capers of an American in Paris
Publisher: New York : Thomas Dunne Books, 2001
Edition: 1st ed
Characteristics: xii, 292 p. ;,22 cm
ISBN: 0312261497
Statement of Responsibility: Harriet Welty Rochefort
Bibliography: Includes bibliographical references (p. 290-292)
Subject Headings: France Social life and customs Food habits France Cooking, French
Topical Term: Food habits
Cooking, French
LCCN: 00047047
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Jul 26, 2012
  • wsbooklover rated this: 3.5 stars out of 5.

An American delving into the details of the "holy trinity" of French food: bread, wine and chocolate and many other details about French cuisine and food culture.

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app05 Version Arkelstorp Last updated 2014/10/23 09:41