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French Fried
The Culinary Capers of An American in Paris
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Imprint:
New York - Thomas Dunne Books
Pages:
292
Edition:
1st ed
ISBN:
0312261497
Language:
English
Notes:
Includes bibliographical references (p. 290-292)
Statement of responsibility:
Harriet Welty Rochefort
Characteristics:
xii, 292 p. ;,22 cm
Author (Original Script):
Rochefort, Harriet Welty
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Add a CommentAn American delving into the details of the "holy trinity" of French food: bread, wine and chocolate and many other details about French cuisine and food culture.