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All SCCLD locations will be CLOSED on Monday, September 1, 2014 for Labor Day. 

Focus on Food - Seasonal and Local Cooking

Keep It Seasonal
Keep It Seasonal Soups, Salads, and Sandwiches By Wayte, Annie (Book - 2006 ) 641.564 WAYTE Available in some locations
The San Francisco Ferry Plaza Farmers' Market Cookbook
The San Francisco Ferry Plaza Farmers' Market Cookbook A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes By Hirsheimer, Christopher (Book - 2006 ) 641.65 HIRSHEI Available in some locations
Simply Organic
Simply Organic A Cookbook for Sustainable, Seasonal, and Local Ingredients By Cool, Jesse Ziff (Book - 2008 ) 641.563 COOL Available in some locations
Clean Food
Clean Food A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for A Healthy and Sustainable You By Walters, Terry (Book - 2009 ) 641.5636 WALTERS Available in some locations
Urban Pantry
Urban Pantry Tips & Recipes for A Thrifty, Sustainable & Seasonal Kitchen By Pennington, Amy (Book - 2010 ) 641.5 PENNING Available in some locations
Eat Greens
Eat Greens Seasonal Recipes to Enjoy in Abundance By Scott-Goodman, Barbara (Book - 2011 ) 641.65 SCOTTGO Available in some locations
Real Food All Year
Real Food All Year Eating Seasonal Whole Foods for Optimal Health & All-day Energy By Bliss, Nishanga (Book - 2012 ) 641.302 BLISS Available in some locations
True Food
True Food Seasonal, Sustainable, Simple, Pure By Weil, Andrew (Book - 2012 ) 641.563 WEIL Available in some locations
The Feast Nearby
The Feast Nearby How I Lost My Job, Buried A Marriage, and Found My Way by Keeping Chickens, Foraging, Preserving, Bartering, and Eating Locally (all on $40 A Week) By Mather, Robin (Book - 2011 ) 641.552 MATHER Available in some locations
The Bay Area Homegrown Cookbook
The Bay Area Homegrown Cookbook Local Food, Local Restaurants, Local Recipes By French, Aaron (Book - 2011 ) 641.5979 FRENCH Available in some locations
Cooking Fresh From the Bay Area
Cooking Fresh From the Bay Area The Bay Area's Best Recipes for Eating Local, Organic Produce at Its Seasonal Best (Book - 2000 ) 641.5979 COOKING Available in some locations
The Harvest Eating Cookbook
The Harvest Eating Cookbook More Than 200 Recipes for Cooking With Seasonal Local Ingredients By Snow, Keith (Book - 2009 )
Fresh From the Market
Fresh From the Market Seasonal Cooking With Laurent Tourondel and Charlotte March By Tourondel, Laurent (Book - 2010 ) 641.5944 TOUROND Available in some locations
Cooking in the Moment
Cooking in the Moment A Year of Seasonal Recipes By Reusing, Andrea (Book - 2011 ) 641.5636 REUSING Available in some locations
Locavore
Locavore Local Diet, Healthy Planet (DVD - 2009 ) DVD 641.31 LOCAVOR Available in some locations
The Locavore Way
The Locavore Way Discover and Enjoy the Pleasures of Locally Grown Food By Cotler, Amy (Book - 2009 ) 641.31 COTLER Available in some locations
Foraged Flavor
Foraged Flavor Finding Fabulous Ingredients in your Backyard or Farmer's Market By Wong, Tama Matsuoka (Book - 2012 ) 581.632 WONG Available in some locations
The One-block Feast
The One-block Feast An Adventure in Food From Yard to Table By True, Margo (Book - 2011 ) 641.302 TRUE Available in some locations
The Locavore's Handbook
The Locavore's Handbook The Busy Person's Guide to Eating Local on A Budget By Meredith, Leda (Book - 2010 ) 641.552 MEREDIT Available in some locations
The Locavore's Kitchen
The Locavore's Kitchen A Cook's Guide to Seasonal Eating and Preserving By Suszko, Marilou K (Book - 2011 ) 641.302 SUSZKO Available in some locations
Ripe
Ripe A Fresh, Colorful Approach to Fruits and Vegetables By Rule, Cheryl Sternman (Book - 2011 ) 641.64 RULE Available in some locations
American Grown
American Grown The Story of the White House Kitchen Garden and Gardens Across America By Obama, Michelle (Book - 2012 ) 635.0975 OBAMA Available in some locations
The Wild Table
The Wild Table Seasonal Foraged Food and Recipes By Green, Connie (Book - 2010 ) 641.6 GREEN Available in some locations
The Homesteader's Kitchen
The Homesteader's Kitchen Recipes From Farm to Table By Burnside, Robin (Book - 2010 ) 641.5636 BURNSID Available in some locations

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Description

Check out some of these books about seasonal and local cooking as we encourage you to Focus on Food. For a listing of all of our Focus on Food programs and booklists, please visit our website.


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Version red_eye (red_eye) Last updated 2014/08/29 10:58