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Favorite Cookbooks

The Breath of A Wok
The Breath of A Wok Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Young, Grace (Book - 2004 ) 641.5951 YOUNG Available in some locations
The Slow Mediterranean Kitchen
The Slow Mediterranean Kitchen Recipes for the Passionate Cook By Wolfert, Paula (Book - 2003 ) 641.5918 WOLFERT Available in some locations
Cradle of Flavor
Cradle of Flavor Home Cooking From the Spice Islands of Indonesia, Malaysia, and Singapore By Oseland, James (Book - 2006 ) 641.5959 OSELAND Available in some locations Holds: 1 on 5 copies
Art of Simple Food
Art of Simple Food Notes, Lessons, and Recipes From A Delicious Revolution By Waters, Alice (Book - 2007 ) 641.5 WATERS Available in some locations
At Elizabeth David's Table
At Elizabeth David's Table Classic Recipes and Timeless Kitchen Wisdom By David, Elizabeth (Book - 2010 ) 641.5 DAVID Available in some locations
Baking From My Home to Yours By Greenspan, Dorie (Book - 2006 ) 641.815 GREENSP Available in some locations
Frank Stitt's Southern Table
Frank Stitt's Southern Table Recipes and Gracious Traditions From Highlands Bar and Grill By Stitt, Frank (Book - 2004 ) 641.5975 STITT Available in some locations
Into the Vietnamese Kitchen
Into the Vietnamese Kitchen Treasured Foodways, Modern Flavors By Nguyen, Andrea Quynhgiao (Book - 2006 ) 641.5959 NGUYEN Available in some locations
The Best of Craig Claiborne
The Best of Craig Claiborne 1,000 Recipes From His New York Times Food Columns and Four of His Classic Cookbooks By Claiborne, Craig (Book - 1999 ) 641.59 CLAIBOR Available in some locations
Catalan Cuisine
Catalan Cuisine Europe's Last Great Culinary Secret By Andrews, Colman (Book - 1988 ) 641.5946 ANDREWS Available in some locations
Cooking Green
Cooking Green Reducing your Carbon Footprint in the Kitchen : the New Green Basics Way By Heyhoe, Kate (Book - 2009 ) 643.3 HEYHOE Available in some locations
The Essential Cocktail
The Essential Cocktail The Art of Mixing Perfect Drinks : Classic Favorites, New Ingredients, Modern Techniques By DeGroff, Dale (Book - 2008 ) 641.874 DEGROFF Available in some locations
Escoffier Le Guide Culinaire By Escoffier, A. (Book - 2011 ) 641.5944 ESCOFFI 2011 All copies in use. Availability details
Chilis to Chutneys
Chilis to Chutneys American Home Cooking With the Flavors of India By Batra, Neelam (Book - 1998 ) 641.5954 BATRA Available in some locations
Mastering the Art of French Cooking
Mastering the Art of French Cooking Volume 1 By Child, Julia (Book - 2001 ) 641.5944 CHILD 2001 Available in some locations Holds: 1 on 10 copies
Land of Plenty
Land of Plenty A Treasury of Authentic Sichuan Cooking By Dunlop, Fuchsia (Book - 2003 ) 641.5951 DUNLOP Available in some locations
One Spice, Two Spice
One Spice, Two Spice American Food, Indian Flavors By Cardoz, Floyd (Book - 2006 ) 641.5954 CARDOZ Available in some locations
All About Braising
All About Braising The Art of Uncomplicated Cooking By Stevens, Molly (Book - 2004 ) 641.77 STEVENS Available in some locations
Rick Bayless's Mexican Kitchen
Rick Bayless's Mexican Kitchen Capturing the Vibrant Flavors of A World-class Cuisine By Bayless, Rick (Book - 1996 ) 641.5972 BAYLESS Available in some locations


A list of cookbooks that have stood the test of time.

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