All SCCLD locations will be CLOSED on November 27th & 28th for the Thanksgiving Holiday.

Favorite Cookbooks @SCCLD

The Breath of A Wok
The Breath of A Wok Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Young, Grace (Book - 2004 ) 641.5951 YOUNG Available in some locations
The Slow Mediterranean Kitchen
The Slow Mediterranean Kitchen Recipes for the Passionate Cook By Wolfert, Paula (Book - 2003 ) 641.5918 WOLFERT Available in some locations
Cradle of Flavor
Cradle of Flavor Home Cooking From the Spice Islands of Indonesia, Malaysia, and Singapore By Oseland, James (Book - 2006 ) 641.5959 OSELAND Available in some locations
Art of Simple Food
Art of Simple Food Notes, Lessons, and Recipes From A Delicious Revolution By Waters, Alice (Book - 2007 ) 641.5 WATERS Available in some locations
At Elizabeth David's Table
At Elizabeth David's Table Classic Recipes and Timeless Kitchen Wisdom By David, Elizabeth (Book - 2010 ) 641.5 DAVID Available in some locations
Baking From My Home to Yours By Greenspan, Dorie (Book - 2006 ) 641.815 GREENSP Available in some locations
Frank Stitt's Southern Table
Frank Stitt's Southern Table Recipes and Gracious Traditions From Highlands Bar and Grill By Stitt, Frank (Book - 2004 ) 641.5975 STITT Available in some locations
Into the Vietnamese Kitchen
Into the Vietnamese Kitchen Treasured Foodways, Modern Flavors By Nguyen, Andrea Quynhgiao (Book - 2006 ) 641.5959 NGUYEN Available in some locations Holds: 2 on 6 copies
The Best of Craig Claiborne
The Best of Craig Claiborne 1,000 Recipes From His New York Times Food Columns and Four of His Classic Cookbooks By Claiborne, Craig (Book - 1999 ) 641.59 CLAIBOR Available in some locations
Catalan Cuisine
Catalan Cuisine Europe's Last Great Culinary Secret By Andrews, Colman (Book - 1988 ) 641.5946 ANDREWS Available in some locations
Cooking Green
Cooking Green Reducing your Carbon Footprint in the Kitchen : the New Green Basics Way By Heyhoe, Kate (Book - 2009 ) 643.3 HEYHOE Available in some locations
The Essential Cocktail
The Essential Cocktail The Art of Mixing Perfect Drinks : Classic Favorites, New Ingredients, Modern Techniques By DeGroff, Dale (Book - 2008 ) 641.874 DEGROFF Available in some locations
Escoffier Le Guide Culinaire By Escoffier, A. (Book - 2011 ) 641.5944 ESCOFFI 2011 Available in some locations
Chilis to Chutneys
Chilis to Chutneys American Home Cooking With the Flavors of India By Batra, Neelam (Book - 1998 ) 641.5954 BATRA All copies in use Availability details Holds: 1 on 1 copy
Land of Plenty
Land of Plenty A Treasury of Authentic Sichuan Cooking By Dunlop, Fuchsia (Book - 2003 ) 641.5951 DUNLOP Available in some locations
One Spice, Two Spice
One Spice, Two Spice American Food, Indian Flavors By Cardoz, Floyd (Book - 2006 ) 641.5954 CARDOZ Available in some locations
All About Braising
All About Braising The Art of Uncomplicated Cooking By Stevens, Molly (Book - 2004 ) 641.77 STEVENS Available in some locations
Rick Bayless's Mexican Kitchen
Rick Bayless's Mexican Kitchen Capturing the Vibrant Flavors of A World-class Cuisine By Bayless, Rick (Book - 1996 ) 641.5972 BAYLESS Available in some locations


A list of cookbooks that have stood the test of time.

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app04 Version eventuell-fix Last updated 2014/11/28 16:31