[]
[]
We are in the process of updating our menus and apologize if you retrieve a black kitty 404 page. Please navigate back to www.sccl.org and use that menu to access our site. 

Molecular Gastronomy @ SCCLD

Modernist Cuisine at Home
Modernist Cuisine at Home Kitchen Manual By Myhrvold, Nathan (Book - 2012 ) 641.013 MYHRVOL Available in some locations Holds: 1 on 3 copies
Manresa
Manresa An Edible Reflection By Kinch, David (Book - 2013 ) 641.5979 KINCH Available in some locations
Cooking for Geeks
Cooking for Geeks Real Science, Great Hacks, and Good Food By Potter, Jeff (Book - 2010 ) 641.5024 POTTER Available in some locations
The Kitchen as Laboratory
The Kitchen as Laboratory Reflections on the Science of Food and Cooking (Book - 2012 ) 664.07 KITCHEN Available in some locations
Try This at Home
Try This at Home Recipes From My Head to your Plate By Blais, Richard (Book - 2013 ) 641.5 BLAIS Available in some locations
Momofuku
Momofuku By Chang, David (Book - 2009 ) 641.595 CHANG Available in some locations Holds: 1 on 7 copies
Culinary Reactions
Culinary Reactions The Everyday Chemistry of Cooking By Field, Simon (Book - 2012 ) 664.07 FIELD Available in some locations
Under Pressure
Under Pressure Cooking Sous Vide (Book - 2008 ) 641.587 KELLER Available in some locations
Taste Buds and Molecules
Taste Buds and Molecules The Art and Science of Food, Wine, and Flavor By Chartier, François (Book - 2012 ) 641.622 CHARTIE Available in some locations
The Science of Good Cooking
The Science of Good Cooking Master 50 Simple Concepts to Enjoy A Lifetime of Success in the Kitchen (Book - 2012 ) 641.3 SCIENCE Available in some locations Holds: 1 on 7 copies
Four Kitchens
Four Kitchens My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris : A Memoir By Shockey, Lauren (Book - 2011 ) 641.5092 SHOCKEY Available in some locations
Modernist Cuisine at Home
Modernist Cuisine at Home By Myhrvold, Nathan (Book - 2012 ) 641.013 MYHRVOL All copies in use. Availability details Holds: 1 on 4 copies
The Cocktail Lab
The Cocktail Lab Unraveling the Mysteries of Flavor and Aroma in Drink, With Recipes By Conigliaro, Tony (Book - 2013 ) 641.874 CONIGLI Available in some locations Holds: 1 on 4 copies
Modernist Cuisine
Modernist Cuisine The Art and Science of Cooking. Volume 1, History and Fundamentals By Myhrvold, Nathan (Book - 2011 ) 641.013 MYHRVOL Available in some locations
Modernist Cuisine
Modernist Cuisine The Art and Science of Cooking. Volume 2, Techniques and Equipment By Myhrvold, Nathan (Book - 2011 ) 641.013 MYHRVOL Available in some locations
Modernist Cuisine
Modernist Cuisine The Art and Science of Cooking. Volume 3, Animals and Plants By Myhrvold, Nathan (Book - 2011 ) 641.013 MYHRVOL Available in some locations
Modernist Cuisine
Modernist Cuisine The Art and Science of Cooking. Volume 4, Ingredients and Preparations By Myhrvold, Nathan (Book - 2011 ) 641.013 MYHRVOL Available in some locations
Modernist Cuisine
Modernist Cuisine The Art and Science of Cooking. Volume 5, Plated-dish Recipes By Myhrvold, Nathan (Book - 2011 ) 641.013 MYHRVOL Available in some locations
Modernist Cuisine
Modernist Cuisine The Art and Science of Cooking. Volume 6, Kitchen Manual By Myhrvold, Nathan (Book - 2011 ) 641.013 MYHRVOL Available in some locations
Molecular Gastronomy
Molecular Gastronomy Exploring the Science of Flavor By This, Hervé (Book - 2006 ) 664.072 THIS Available in some locations

English
Topic Guide