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The Science of Chocolate: Molecular Gastronomy and Tempering
2:00 PM
– 3:00 PM
Saratoga Library
Description
Indulge in the Science of Chocolate and Gastronomy with our award-winning chocolatier. Embark on a delectable journey into the world of chocolate, where science and gastronomy intertwine. Discover the secrets behind the perfect chocolate, from bean to bar, and explore the art of tempering. Learn about the different types of cocoa beans, their flavor profiles, and how to identify high-quality chocolate.
This program is part of the Santa Clara County Library District's Silicon Valley Reads 2025 event schedule.
- Program:
- Silicon Valley Reads
- Suitable for:
-
Adults
Older Adults
- Type:
-
Entertainment & Recreation
STEM, Technology, & Science
Subject Varies: Other Great Events
- Language:
- English