Joy of Cooking

Joy of Cooking

Book - 2006
Average Rating:
6
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Publisher: New York : Scribner, c2006
ISBN: 9780743246262
0743246268
Branch Call Number: 641.5 ROMBAUE 2006
Characteristics: xiii, 1132 p. : ill. ; 25 cm
Additional Contributors: Becker, Ethan
Becker, Marion Rombauer

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c
Carmine1
Feb 25, 2017

Truly the best cookbook for any level of home cook.

4
4Punisher
Jun 10, 2015

If there's one cookbook that every household should have, this would be it.

b
britprincess1
Jul 23, 2013

Easily the most comprehensive cookbook ever. For the amount of content, the book should be larger, yet it remains compact, defying all logic. I highly recommend it to anyone who wants to cook anything, no matter what their level of culinary skills.

bryanhausman Oct 15, 2012

An essential utensil of the kitchen.

e
elag24
Apr 20, 2011

I have the previous edition. It is interesting to see how many entries are added, dropped, or changed between editions. This has more current trend type recipes and a few less "classics." This is my favorite "Go To" cookbooks when I want to try something that I haven't done before. I appreciate having spice blends broken down so I don't have to buy a bottle of blended spices.

z
zorg
Feb 15, 2010

If I were only aloud to cook from one cookbook for the rest of my life, this would definitely be it. All the basics of everything you could ever want to cook are here.

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