Art of Simple Food
Notes, Lessons, and Recipes From A Delicious RevolutionBook - 2007
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Publisher: New York : Clarkson Potter, 2007
Branch Call Number: 641.5 WATERS
Characteristics: ix, 405 p. : ill ; 25 cm
Alternative Title: Art of simple food