Art of Simple Food

Art of Simple Food

Notes, Lessons, and Recipes From A Delicious Revolution

Book - 2007
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Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Publisher: New York : Clarkson Potter, 2007
ISBN: 9780307336798
Branch Call Number: 641.5 WATERS
Characteristics: ix, 405 p. : ill ; 25 cm
Alternative Title: Art of simple food


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