Mastering the Art of French Cooking

Mastering the Art of French Cooking

Volume Two

Book - 2009
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Publisher: New York : Alfred. A. Knopf, 2009, c1983
Edition: New rev. ed
ISBN: 9780394401522
0394401522
Branch Call Number: 641.5944 CHILD 2009 V.2
Characteristics: xxi, 555 p., lxiii : ill. ; 26 cm
Additional Contributors: Coryn, Sidonie
Beck, Simone

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vita2748
Jun 20, 2016

A classic and very fun to cook through - you learn all kinds of things to make that you didn't even know were edible.

s
sergeychursin
Apr 13, 2016

The book is excellent! I especially liked short intros to different food types.

s
SeattleSueLibrary
May 13, 2015

Simply for the explanations of terms and techniques, I have acquired a nice used copy so I can make notes in it. I am not sure what I will create but it will be well sauced.

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