Cooking for Geeks

Cooking for Geeks

Real Science, Great Hacks, and Good Food

eBook - 2010
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Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Publisher: Beijing ; Sebastopol, Calif. : O'Reilly, c 2010
Edition: 1st ed
ISBN: 9781449395872
1449395872
9781449396039
1449396038
1449389546
9781449389543
0596805888
9780596805883
Characteristics: 1 online resource (xviii, 412 p.) : ill

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4
4Punisher
Jun 10, 2015

The most readable and entertaining book I've read about either science or cooking.

rowanquincy Aug 27, 2012

About the science in cooking. Good explanations.

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