They Eat That?
A Cultural Encyclopedia of Weird and Exotic Food From Around the WorldBook - 2012
"This fun encyclopedia, organized alphabetically, describes and offers cultural context for foodstuffs people eat today that might be described as 'weird'--at least to the American palate. Coverage also includes American regional standards, such as scrapple and chitterlings, that other regions might find distatesful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation"--Provided by publisher.
Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012
Branch Call Number: R 394.12 THEY
Characteristics: 234 p. : ill. ; 26 cm