Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Book - 2010
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The purpose of this standard shall be to reduce the potential fire hazard of cooking operations, irrespective of the type of cooking equipment used and whether used in public or private facilities.
Publisher: Quincy, MA : National Fire Protection Association, c2010
Edition: 2011 ed
ISBN: 9781616650674
Branch Call Number: 697.9571 STANDAR 2011
Characteristics: 41 p. : ill., forms ; 28 cm

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