The Ideas and Techniques That Will Make You A Better CookBook - 2011
Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.
Publisher: San Francisco : Chronicle Books, 2011
Branch Call Number: 641.5 RUHLMAN
Characteristics: 367 p. : col. ill. ; 26 cm
Alternative Title: Ruhlman's 20