Complete Chinese CookbookBook - 2011
Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows.
Publisher: Richmond Hill, Ont. : Firefly Books, 2011
Branch Call Number: 641.5951 HOM
Characteristics: 351 p. : col. ill. ; 26 cm