Easy Chinese Recipes

Easy Chinese Recipes

Family Favorites From Dim Sum to Kung Pao

Book - 2011
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Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts.
Publisher: Tokyo ; Rutland, Vt. : Tuttle Pub., c2011
Edition: 1st ed
ISBN: 9780804841474
Branch Call Number: 641.5951 LOW
Characteristics: 143 p. : col. ill. ; 27 cm


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ArapahoeKati Oct 10, 2016

We loved the orange chicken! Gorgeous food photography, too, plus a great way to prep your chicken to get it silky smooth.

Oct 06, 2015

The bouncy shrimp recipe is quite good.

rowanquincy May 08, 2014

I will be buying my own copy and using it a lot! Great basic recipes, with easy to find ingredients. Many of my favourite Chinese dishes are here. If you are looking for something exotic and unusual this isn't it, but to get clear, simple recipes of the more popular Chinese dishes, this is a great reference. Good pictures of the recipes as well.

Aug 15, 2012

This was a nice, refreshing change from the usual 'easy recipe' cookbooks. These recipes ARE easy, for the most part. Some of the techniques (like the dumplings) take some practice, but this book has good instructions & photographs to help the reader accomplish this. Bee Yinn Low doesn't talk down to her audience, another refreshing change.

If you love Chinese food & love to cook, or just want to have a few good, easy, go-to Chinese recipes so you don't always have to call out for delivery, this is a great resource.

May 12, 2012


Feb 29, 2012

Wow! Love this book! Hubby loves my cookin too :)

julinbri Jan 15, 2012

Great cookbook! Tons of recipie that I've been looking for! Gotta try it!!


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