Easy Chinese Recipes
Family Favorites From Dim Sum to Kung PaoBook - 2011
Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts.
Publisher: Tokyo ; Rutland, Vt. : Tuttle Pub., c2011
Edition: 1st ed
Branch Call Number: 641.5951 LOW
Characteristics: 143 p. : col. ill. ; 27 cm