MexicoBook - 2009
Introduces the fundamentals of Mexican cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.
Publisher: Chicago, Ill. : Heinemann Library, c2009
Edition: Rev. and updated
Branch Call Number: J 641.5972 MCCULLO 2009
Characteristics: 48 p. : col. ill., col. map ; 27 cm