Culinary Careers for Dummies

Culinary Careers for Dummies

Book - 2011
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Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry-- source other than Library of Congress.
Publisher: Hoboken, N.J. : Wiley, 2011
ISBN: 9781118077740
1118077741
Branch Call Number: 647.9502 THOMAS
Characteristics: xvi, 368 p. : ill. ; 24 cm

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