Culinary Careers for DummiesBook - 2011
Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry-- source other than Library of Congress.
Publisher: Hoboken, N.J. : Wiley, 2011
Branch Call Number: 647.9502 THOMAS
Characteristics: xvi, 368 p. : ill. ; 24 cm