Your Time to Bake

Your Time to Bake

A First Cookbook for the Novice Baker

Book - 2012
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Best-selling author and talented cook Robert Blakeslee has done it again. In his previous title, Your Time to Cook, Robert created a true "first" cookbook that teaches kitchen basics and cooking fundamentals to anyone who feels clueless in the kitchen. Now, with Your Time to Bake, he has taken the same comprehensive approach to turn non-bakers into successful creators of cakes, cookies, pies, and other delectable baked goods. --Publisher.
Publisher: Garden City Park, NY : Square One Publishers, c2012
ISBN: 9780757003554
0757003559
Branch Call Number: 641.815 BLAKESL
Characteristics: xiii, 384 p. : col. ill. ; 26 cm

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sunflower1207
Jul 24, 2013

Traditional recipes that you would made at home. Good for a beginner or long time cook wanting to try a new technique. The photos on each recipe are helpful and each recipe has photos which is a plus to me. Simple ingredients that you have at home or easy access to and will use again.

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