Food to Live by

Food to Live by

The Earthbound Farm Organic Cookbook

Book - 2006
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"From Earthbound Farm's Myra Goodman and her Farm Stand's Organic Kitchen comes an appealing, casual style of cooking. Easy to prepare, the more than 260 recipes make a deliciously persuasive case for using flavorful, fresh, organic foods as often as possible. Take the Sweet Corn Chowder, which uses not only corn kernels for the soup, but also the stripped cobs to make a rich, herb-scented broth. Or Ginger Carrot Soup, which proves how even familiar vegetables take on a whole new intensity and character when raised organically. From Golden Tomato Gazpacho, Roasted Beet and Arugula Salad, Foggy Day Chili, and Merlot-Braised Short Ribs with Cipollini Onions to Farm Stand Carrot Cake and Cherry Panna Cotta, these are deep down delicious dishes for everyone who cares about what they eat. Book jacket."--Jacket.
Publisher: New York : Workman Pub., c2006
ISBN: 9780761143895
Branch Call Number: 641.563 GOODMAN
Characteristics: xxix, 402 p. : col. ill. ; 24 cm
Additional Contributors: McKinstry, Pamela
Holland, Linda


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